Dietary aide job description – The dietary aide functions along with the dietary manager to prepare meals. She also assists in clean up, kitchen maintenance and setting up and taking down the dining locations. Other job duties include delivering food to residents’ rooms, preparing and serving snacks and taking stock of food and kitchen supplies
Dietary aide job description
- Prepare meals and beverages with specific processes
- Eat foods using standards to maintain quality and sanitation
- Shop stock appropriately so as to maintain cleanliness and prevent food spoilage
- Accurately record foods served and track temperatures of food
- sterile assigned dining areas using proper procedures
- Wash utensils or dishes according to acceptable standards of practice
- Ensure compliance with sanitation
- Take Part in menu planning and preparation
Dietary aide job requirement
- High school diploma/GED required
- Acquainted with clinical diets
- Culinary and/or food service experience in a Healthcare facility an advantage
- Able to read and interpret common recipes
- Willing and able to work well within a team Environment
- Strong customer service skills
- Able to work quickly and efficiently
- Able to stand for extended periods of time and lift 30+ pounds
How much does a dietary aide make an hour?
The average Dietary Aide in the USA earns about $9.65 per hour.
How do you become a dietary aide?
Complete your state’s Laws on food handling certification varies from state to state, so contact your state’s department of health services. Apply at local nursing homes, retirement centers and health care facilities for dietary aide positions. Complete the required on-the-job training.
Do you need experience to be a dietary aide?
Normally, dietary aides need a high school Degree or its equivalent. Many aides receive on-the-job Training, although some expertise in food service may be a plus. An employer may also prefer to hire a dietetic technician that has food sanitation certification